Mekki ki roti

Posted on March 24, 2022

Mekki ki roti

Are you looking for recipe inspiration? Mekki ki roti special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mekki ki roti What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mekki ki roti, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mekki ki roti delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Mekki ki roti yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mekki ki roti using 3 ingredient type and 7 manufacturing steps. Here's how to make the dish.

# yellow colour Mekki ki roti #9 july

Ingredients and spices that need to be prepared to make Mekki ki roti:

  1. 250 gm maize flour
  2. 4-5 tsp ghee
  3. 1 glass Warm water

Steps to make a Mekki ki roti

1
Take a maize flour add little water and mix it.add more water if we needed.kneadit intosoft dough.mix stand knead it into for a min.
2
Knead it with your palm. Dough is ready.make equal size ball from the dough.
3
Turn on the flame and heat twa on low flame.
4
Gently press it with your palm to give round shape.
5
Put ghee on the twa.
6
Cook it low flame for 2min. Flip it and apply ghee. Cook the roti till it is turn golden keep flipping in between.
7
Take it out in plate and serve it.

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