Ramen corn and black beans

Name: Ramen corn and black beans
Yield: 2 servings
Ingredients: noodles spices vegetables; 15 1/2 oz can of black beans; 15 1/2 oz can of whole kernel corn no salt; 4 oz ramen noodles; 1/2 tsp salt; 2 tbsp ground cumin; 1 tsp granulated garlic powder; 1 cup water; 1/4 cup olive oil, extra virgin; 1/2 cup frozen peas; thickener; 1/4 cup water; 2 tbsp cornstarch; garnish; 2 small green onions, chopped

Posted on February 8, 2022

Are you looking for recipe inspiration? Ramen corn and black beans special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ramen corn and black beans What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ramen corn and black beans, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ramen corn and black beans delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Ramen corn and black beans is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen corn and black beans estimated approx. 15 mins.

Well, this time, let's try it, and vary the Ramen corn and black beans yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ramen corn and black beans using 15 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Very easy and yummy

Ingredients and spices that need to be prepared to make Ramen corn and black beans:

noodles spices vegetables
15 1/2 oz can of black beans
15 1/2 oz can of whole kernel corn no salt
4 oz ramen noodles
1/2 tsp salt
2 tbsp ground cumin
1 tsp granulated garlic powder
1 cup water
1/4 cup olive oil, extra virgin
1/2 cup frozen peas
thickener
1/4 cup water
2 tbsp cornstarch
garnish
2 small green onions, chopped

Steps to make a Ramen corn and black beans

Heat oil in pan, open and drain black beans rinse them off

Open corn drain and save liquids set aside

Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally

Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft

Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion

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