Frito Chili Pie

Posted on April 10, 2022

Frito Chili Pie

Are you looking for recipe inspiration? Frito Chili Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Frito Chili Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Frito Chili Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Frito Chili Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Frito Chili Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frito Chili Pie estimated approx. 15 mins.

Well, this time, let's try it, and vary the Frito Chili Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Frito Chili Pie using 6 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Simple take on a classic.

Ingredients and spices that need to be prepared to make Frito Chili Pie:

  1. 4 can chili with no beans (12-15oz can)
  2. 8 oz cream cheese (softened)
  3. 2 packages Fritos corn chips (generic works just fine)
  4. 1 can sliced green chilis, drained
  5. 1 can sweet corn, drained (or you can substitute frozen corn if you prefer)
  6. 24 oz shredded cheese (any kind is fine, I use a monterrey jack blend)

Steps to make a Frito Chili Pie

1
Preheat oven to 375°.
2
Blend together softened cream cheese, chili, drained corn, and drained green chili's.
3
Spray down a 9x13" casserole dish with nonstick spray. Layer corn chips on the bottom.
4
Spread the chili mix onto the corn chips, then add about half the cheese, then repeat: chips, chili mix, and cheese.
5
Cover in foil and bake for about 30mins. Remove foil and bake for another 10mins or so, or until cheese is bubbly.
6
We usually top of off with more chips (bc we like the extra crunch) and sour cream. You can add rotel and jalapenos to the chili mix, too, for an extra kick. Enjoy!

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