Are you looking for recipe inspiration? Black Eyed Pea Caviar special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black Eyed Pea Caviar What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Black Eyed Pea Caviar, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black Eyed Pea Caviar delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Black Eyed Pea Caviar is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Eyed Pea Caviar estimated approx. 20 mins.
Well, this time, let's try it, and vary the Black Eyed Pea Caviar yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black Eyed Pea Caviar using 6 ingredient type and 2 manufacturing steps. Here's how to make the dish.
It's Supose to be good luck to eat Black Eyed Peas for the new year... old wives tail? I make these every year, shared them with my coworkers this year. We'll see... I work with Drs, they gobbled it down. Lol!
Ingredients and spices that need to be prepared to make Black Eyed Pea Caviar:
- 10 oz Frozen Corn
- 15 oz Can, Black Eyed Peas, rinsed and drained
- 1 tbsp Fresh, Basil, Chopped
- 1 small Onion, Chopped
- 3 Ripe Tomatoes, chopped
- 3/4 cup Italian Dressing
