Are you looking for recipe inspiration? Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF estimated approx. 30 mins.
Well, this time, let's try it, and vary the Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF using 15 ingredient type and 8 manufacturing steps. Here's how to make the dish.
I love roasted chickpeas and the quinoa comes out very flavoursome. Delicious!
Ingredients and spices that need to be prepared to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:
- 175 grams dry quinoa or corn cous cous
- 3 tbsp olive oil
- 525 grams broccoli florets
- 300 grams rinsed and patted dry canned chickpeas
- 1/2 tsp salt
- ground black pepper
- 75 grams onion, chopped
- 2 clove garlic, finely chopped
- 1 1/2 tsp ground coriander
- 3/4 tsp ground cumin
- 1/4 tsp turmeric
- 1/4 tsp paprika
- 1/8 tsp ground cinnamon
- fresh coriander/cilantro leaves to garnish
- 4 lemon wedges to garnish
Steps to make a Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF
