Dum Aaloo

Posted on March 24, 2022

Are you looking for recipe inspiration? Dum Aaloo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Dum Aaloo What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Dum Aaloo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Dum Aaloo delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Dum Aaloo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Dum Aaloo using 22 ingredient type and 10 manufacturing steps. Here's how to make the dish.

#goldenapron #Post_18

Ingredients and spices that need to be prepared to make Dum Aaloo:

500 grams baby potatoes
2 big onions
3 tomatoes diced
1 green chilli
1/2 inch ginger piece
5-6 garlic cloves
1 tbsp cream
1/4 cup curd
2 cardamom
4 cloves
1/2 inch cinnamon stick
4-5 black pepper corns
1 tsp jeera
1/2 tsp turmeric powder
2 tbsp kashmiri red chilli powder
1 tsp coriander powder
1 tsp fennel(saunf) powder
1/2 tsp garam masala
1 tsp kasoori methi
1 bay leaf
as required Oil
as per taste Salt

Steps to make a Dum Aaloo

First, peel and wash the baby potatoes and pierce them with the fork.

Now deep fry the baby potatoes until golden brown on low flame.

Other side heat 2 tbsp oil in another pan add cardamom, cinnamon, cloves, pepper corn,garlic and onion.cook for couple of minutes.

Add ginger, chilli, tomatoes and salt cook till tomatoes became soft.

Turn off the gas at this stage and let it cool down. Then make fine pure.

Same pan heat the 4 tbsp oil add bay leaf, jeera and pure, stir well. Then add turmeric, coriander, chilli powder, garam masala and salt, cook until oil releases.

Now add cream again cook until oil releases. Then add curd and saunf powder, stir immediately.

Add a glass of water and cook until a boil arrives. Now add potatoes and cover the pan with the lid and cook for 10-15 minutes on medium flame.

Add kasoori methi, cook for a while.

Serve yummy dum aaloo with roti or paratha.

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