Chicken Tortilla Soup

Posted on March 19, 2022

Are you looking for recipe inspiration? Chicken Tortilla Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Tortilla Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Tortilla Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken Tortilla Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Tortilla Soup using 19 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Tortilla Soup:

1 large yellow or white onion chopped
3 clove garlic minced
1 carrot diced
1 Poblano pepper diced
5 corn tortillas cut into 1 inch pieces
3/4 cup frozen corn
1 tbsp tomato paste
1 can diced tomatoes 14.5 oz. can
1/2 cup chopped fresh cilantro
1 tsp salt or to taste
1 tsp pepper
2 tbsp olive oil or veg oil
4 cups chicken stock
chicken ingredients
6 chicken tenders
1 tsp ground cumin
1 tsp salt
1/2 tsp pepper
3-4 tablespoons olive oil or veg oil

Steps to make a Chicken Tortilla Soup

For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.

Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.

For the soup....Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.

When translucent add garlic, stir and cook for 30 seconds.

Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.

Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.

Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.

You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.

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