Are you looking for recipe inspiration? Aunt Mary's Vegetable Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Aunt Mary's Vegetable Soup What is delicious should have an aroma and taste that can provoke our taste buds.

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Well, this time, let's try it, and vary the Aunt Mary's Vegetable Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Aunt Mary's Vegetable Soup using 16 ingredient type and 6 manufacturing steps. Here's how to make the dish.

A simple, beloved recipe passed down from my Great Aunt Mary, who had no daughters of her own, to my mom, then passed on to me.

Ingredients and spices that need to be prepared to make Aunt Mary's Vegetable Soup:

1. 2 lb lean ground beef or ground turkey (I use 1lb of each)
2. 4 medium carrots - cut to 1/4" slice
3. 3 ribs celery - cut to 1/4" slice
4. 1/2 large onion - cut to 1/4" dice
5. 5 medium potatoes - peeled and cut to 1/2" dice
6. 1 unsalted beef broth - just enough to cover veggies to cook
7. 1 large can vegetable juice (such as V8)
8. 1 large can whole tomatoes - undrained crushed (preferably by hand)
9. 2/3 cup frozen peas
10. 1 can low sodium green beans - undrained
11. 1 can corn - drained
12. 1 salt, pepper, garlic and onion powders to taste
13. 1 cube beef bullion, or 1 tsp bullion granules (optional)
14. 1 small head of cabbage - cut to bite size pieces (optional)
15. 1/2 cup frozen lima beans (optional)
16. 1/2 tsp granulated sugar (optional)

Steps to make a Aunt Mary's Vegetable Soup