Are you looking for recipe inspiration? Brown Sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Brown Sauce What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Brown Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Brown Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.
Just in addition, the time it takes to cook Brown Sauce estimated approx. 5 mins.
Well, this time, let's try it, and vary the Brown Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Brown Sauce using 13 ingredient type and 7 manufacturing steps. Here's how to make the dish.
One of the five mother sauces has many derivatives important in Culunary purpose. Since the sauce is brown often called Brown Sauce. Since it was modified in Spanish style so it is called Spanish or Espagnole Sauce.Word "Espagnole" is Spanish in French.
Ingredients and spices that need to be prepared to make Brown Sauce:
- 2 kg Beef Bones
- 100 gram Carrot
- 100 gram Celery Stick
- 200 gram Onion
- 50 gram Tomato Paste
- 200 gram Butter
- 200 gram Flour
- 6 leaves Bay Leaf
- 5 cloves garlics
- Salt
- Black Pepper Corn
- Leek
- Fresh Parsley
