SouthWestern style quinoa stuffed peppers

Posted on February 28, 2022

SouthWestern style quinoa stuffed peppers

Are you looking for recipe inspiration? SouthWestern style quinoa stuffed peppers special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though SouthWestern style quinoa stuffed peppers What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of SouthWestern style quinoa stuffed peppers, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare SouthWestern style quinoa stuffed peppers delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make SouthWestern style quinoa stuffed peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SouthWestern style quinoa stuffed peppers estimated approx. 1 hour.

Well, this time, let's try it, and vary the SouthWestern style quinoa stuffed peppers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create SouthWestern style quinoa stuffed peppers using 14 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make SouthWestern style quinoa stuffed peppers:

  1. 3 cup cooked quinoa
  2. 4 oz diced green chiles
  3. 1 cup corn kernals
  4. 1/2 cup black beans
  5. 1/2 cup diced tomatoes
  6. 1/2 cup shredded pepperjack cheese
  7. 1/4 cup crumbled feta cheese
  8. 3 tbsp fresh chopped cilantro
  9. 1 tsp cumin
  10. 1/2 tsp onion powder
  11. 1 tsp garlic powder
  12. 1/2 tsp chili powder
  13. 6 bell peppers
  14. salt and pepper

Steps to make a SouthWestern style quinoa stuffed peppers

1
Preheat oven to 350Β°F.
2
Cut the tops off your peppers and core them.
3
Mix the rest of the ingredients together.
4
Fill each pepper with the mixture.
5
Bake for 25 to 30 minutes.
6
Serve immediately.

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