Irish Potato Soup

Name: Irish Potato Soup
Yield: 4 servings
Ingredients: soup; 5 tbsp reserved bacon fat; 1 cup minced onion; 4 tbsp all-purpose flour; 5 cup chicken stock; 1 lb russet potatoes, cleaned and large dice; 2 1/2 cup cooked ham, large cube cuts; 3 cup fresh kale, rough chop; 1 cup fresh corn cut off the cob; 1 tsp salt; 1/2 tsp ground white pepper; 1 tsp worcestershire sauce

Posted on March 20, 2022

Are you looking for recipe inspiration? Irish Potato Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Irish Potato Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Irish Potato Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Irish Potato Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Irish Potato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Irish Potato Soup estimated approx. 10 mins.

Well, this time, let's try it, and vary the Irish Potato Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Irish Potato Soup using 12 ingredient type and 8 manufacturing steps. Here's how to make the dish.

This soup is a play on an Irish potato dish, colcannon. Made with the kale and potatoes, adding in hearty ingredients and turning this into a delicious, warming, comforting meal.

Ingredients and spices that need to be prepared to make Irish Potato Soup:

soup
5 tbsp reserved bacon fat
1 cup minced onion
4 tbsp all-purpose flour
5 cup chicken stock
1 lb russet potatoes, cleaned and large dice
2 1/2 cup cooked ham, large cube cuts
3 cup fresh kale, rough chop
1 cup fresh corn cut off the cob
1 tsp salt
1/2 tsp ground white pepper
1 tsp worcestershire sauce

Steps to make a Irish Potato Soup

I suggest to have all your items prepped and ready as this dish gets ready very quickly.

In a large dutch oven over medium heat, melt bacon fat.

Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.

Sprinkle flour over onions and stir and cook for 2 minutes.

Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.

Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.

Serve with a side salad or hot fresh bread. Enjoy.

Recipe by taylor68too.

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