Are you looking for recipe inspiration? Veg Mexican Burger special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Veg Mexican Burger What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Veg Mexican Burger, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Veg Mexican Burger delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Veg Mexican Burger is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Mexican Burger estimated approx. 2-3 min.

Well, this time, let's try it, and vary the Veg Mexican Burger yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Veg Mexican Burger using 43 ingredient type and 21 manufacturing steps. Here's how to make the dish.

#HFFMonsoon_special Mexican Burger is basically a vegetarian burger made using red beans (rajma), sweet potatoes and sweet corn. Some added condiments like garlic powder and smoked paprika give it a lovely flavour. In Mumbai, nowadays we get a lot of varieties of burgers. Mexican Burger too is one such available here. You can find some crispy nacho chips added in this burger, which I too chose to go alongwith, as it gives this burger an added flavour and crunch. Garlic, cumin, beans, salsa, avocados are some ingredients used in Mexican cooking on a large scale. I have used these ingredients to prepare a burger. Just that I have used some sweet potatoes in this patty, as they impart a slight sweetness to the burger patty and balance the taste of the beans. Again, as I usually do, I have added some chopped mangoes to the guac, though you may choose to add some frozen mango puree too. Other option I would like to suggest is that if you aren’t able to get an avocado, try using a hung curd dip by adding some roasted cumin powder, onions, grated garlic, chilli flakes/powder, salt and coriander leaves, as per the measurements mentioned for the guacamole. Again some grated cabbage and carrots to can be added to this dip. In case you decide to go along with this dip, you can simply add the diced mango to the salsa!

Ingredients and spices that need to be prepared to make Veg Mexican Burger:

1. for The Burger Patty :
2. 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
3. 3-3 1/2 cups Water
4. 1 cup Boiled mashed Sweet Potatoes
5. 1 cup Boiled Sweet Corn Kernels
6. 1 cups Fresh Brown Bread Crumbs
7. 1 tsp Garlic Powder /Paste
8. 1/2 tsp Smoked Paprika(Optional)
9. 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
10. 1/2 cup Chopped Coriander Leaves
11. To Taste Salt
12. for The Slurry :
13. 1/4 cup Rice Flour
14. 1/2 cup Water
15. for Coating The Patties :
16. as required Breadcrumbs
17. for The Chilli Mayo Dip:
18. 1/2 cup Mayonnaise
19. 1/2 cup Red Chilli Sauce
20. for The Salsa :
21. 1/3 cup Chopped Onions
22. 1/2 cup Chopped Mixed Bell Peppers
23. 1/2 cup Chopped Tomatoes
24. 1/4 cup Tomato Ketchup(To be adjusted)
25. 1 1/2 tbsp Chopped Coriander Leaves
26. 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
27. 1 tsp Mixed Herbs/Oregano(To be adjusted)
28. To Taste Salt
29. for The Mango Guacamole :
30. 1 Small Avocado (3/4 cup Pulp)
31. 1/8 cup Diced Mango
32. 1/8 cup Chopped Onions
33. 1/4 tsp Roasted Cumin Powder
34. 1/8 tsp Finely Grated Garlic
35. 1 tbsp Chopped Coriander Leaves
36. 1/2 tsp Chilli Flakes
37. 2-3 tsp Lemon Juice
38. To Taste Salt
39. other Ingredients For Assembling The Burger :
40. 5-6 Burger Buns
41. as required Iceberg Lettuce
42. Slices as required Cheese
43. as desired Crispy Nacho Chips

Steps to make a Veg Mexican Burger

1

To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.

2

Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.

3

Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.

4

In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.

5

Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.

6

In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.

7

Mix well and divide the mixture into 5-6 portions and shape them into patties.

8

Mix together the rice flour and water to make a slightly thin slurry.

9

Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.

10

Set these in a dish and refrigerate for about 1/2 an hour.

11

In the meantime mix the ingredients mentioned for the salsa and set aside.

12

Similarly mix together the ingredients mentioned for the guacamole and set aside.

13

Next, heat a griddle and add oil to it for shallow frying the patties.

14

Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.

15

To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.

16

Next, place some iceberg lettuce on the bottom slice and top it with some salsa.

17

Place the burger patty over it and immediately top it with a cheese slice.

18

Top this with a spread of some mango guacamole.

19

Next, place some crispy nacho chips of your desired flavour over it.

20

Place the other bun slice over it and press lightly and the burger is ready to be served.

21

Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!