Are you looking for recipe inspiration? Mike's Green Chilie Chicken Sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mike's Green Chilie Chicken Sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mike's Green Chilie Chicken Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mike's Green Chilie Chicken Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mike's Green Chilie Chicken Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Green Chilie Chicken Sauce estimated approx. 60 mins.

Well, this time, let's try it, and vary the Mike's Green Chilie Chicken Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mike's Green Chilie Chicken Sauce using 23 ingredient type and 10 manufacturing steps. Here's how to make the dish.

You can also enjoy this dish with thick slices of toasted garlic bread. Just pile your chicken sauce on the top of it and eat it by hand. Use low sodium broth if you prefer your dishes a little less salty. Know that as this sauce reduces, the salt flavor will indeed enhance itself. But, we do adore that slightly salty touch! Serve with Green Tabasco.

Ingredients and spices that need to be prepared to make Mike's Green Chilie Chicken Sauce:

1. Chicken & Broth
2. 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
3. 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
4. 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
5. 1 can Campells Cream Of Chicken Soup
6. 1/4 tsp Cracked Black Pepper
7. 1 tbsp Minced Garlic
8. 1/4 tsp Rosemary
9. 1/4 tsp Thyme
10. 2 tbsp Butter
11. 1 large Bay Leaf
12. Vegetables
13. 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
14. 1/2 cup Celery With Leaves [fine chopped]
15. 1/3 cup Whole Kernel Sweet Corn [drained - optional]
16. 1/2 cup White Onions [fine chopped]
17. 1/2 cup Carrots [fine chopped]
18. Options
19. Toasted Bread
20. Fluffy Rice
21. Dumplings
22. 1 dash Green Tabasco
23. Noodles

Steps to make a Mike's Green Chilie Chicken Sauce

1

Here's about all you'll need!

2

Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.

3

Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.

4

Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.

5

Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.

6

Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.

7

If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.

8

If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.

9

If making rice, boil seperate from sauce, as per manufactures directions.

10

Serve hot. Enjoy!