Are you looking for recipe inspiration? Oriental Ramen Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Oriental Ramen Salad What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Oriental Ramen Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Oriental Ramen Salad delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Oriental Ramen Salad is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Oriental Ramen Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Oriental Ramen Salad using 14 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Its a great main dish to serve in the Spring, Summer, or anytime of year. My family loves this when I bring it to our summer family get together.
Ingredients and spices that need to be prepared to make Oriental Ramen Salad:
- *Salad Mixture:
- 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- 1 Package Cole Slaw Mix
- 1 C. Sunflower Seeds
- 1 C. Slivered Almonds
- 2 Bunches Green Onions, green parts included
- 2 Packages Chicken or Beef Ramen Noodles, broken up
- 1-2 Large Cans Sliced Water chestnuts
- 1 Can Baby Corn Cobbs, halved
- **Dressing:
- 1 C. Vegetable Oil
- 1/3 C. Apple Cider Vinegar
- 1/2 C. Granulated White Sugar
- Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
