Bean & Chorizo Tamales

Posted on May 10, 2022

Bean & Chorizo Tamales

Are you looking for recipe inspiration? Bean & Chorizo Tamales special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Bean & Chorizo Tamales What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bean & Chorizo Tamales, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Bean & Chorizo Tamales delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Bean & Chorizo Tamales is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bean & Chorizo Tamales estimated approx. 1 hour 10 mins.

Well, this time, let's try it, and vary the Bean & Chorizo Tamales yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Bean & Chorizo Tamales using 11 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Makes 25 tamale. Preparation time is 10 minutes and cooking time is 68 minutes. Enjoy!

Ingredients and spices that need to be prepared to make Bean & Chorizo Tamales:

  1. 30 corn husks
  2. 1 tbsp vegetable oil
  3. 1 medium onion, chopped
  4. 1 cup chorizo sausage, chopped
  5. 3 clove garlic
  6. 1 can (15 oz.) refried beans
  7. 1 tbsp Knorr® Chicken flavor Bouillon
  8. 1 3/4 cup water
  9. 3 cup masa harina
  10. 1 cup lard or vegetable shortening
  11. 1 1/2 tsp baking powder

Steps to make a Bean & Chorizo Tamales

1
Soak corn husks in warm water until soft, about 1 hour. Drain and throughly dry corn husks.
2
Heat oil in 10-inch skillet and cook onion and chorizo stirring occasionally, until onion is translucent, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in refried beans, adding 1 to 2 tablespoons of water if needed, and cook until heated through; set aside.
3
For masa dough, dissolve Knorr® Chicken flavor Bouillon in boiling water. Pour water into mixing bowl, then stir in masa harina and baking powder.
4
Beat on medium speed using paddle attachment, until combined. Remove from bowl and set aside.
5
Beat lard on high speed in same bowl until very fluffy. Reduce speed to medium, then add masa mixture, a handful at a time, until mixture is smooth and well combined. Increase speed to high and beat until masa is a soft, thick paste, about about 4 minutes. Cover and set aside.
6
Spread 1/2 cup masa dough onto each husk. Place 2 tablespoons bean filling on the middle of the masa dough. Fold sides of corn husk to center, wrapping the filling. Fold one end of corn husk up against the seam to seal.
7
Arrange tamales vertically in steamer basket over a pot over boiling water, top with extra husks. Cover with lid and steam until husks pull away from filling, about 45 minutes. Check water level often and add additional water as necessary to avoid burning tamales. Cool tamales 3 minutes before serving.

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