Thick And Hearty Lamb Stew

Posted on May 4, 2022

Thick And Hearty Lamb Stew

Are you looking for recipe inspiration? Thick And Hearty Lamb Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Thick And Hearty Lamb Stew What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Thick And Hearty Lamb Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Thick And Hearty Lamb Stew delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Thick And Hearty Lamb Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thick And Hearty Lamb Stew estimated approx. 5 hours.

Well, this time, let's try it, and vary the Thick And Hearty Lamb Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Thick And Hearty Lamb Stew using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Delicious

Ingredients and spices that need to be prepared to make Thick And Hearty Lamb Stew:

  1. 3 Lamb Shanks
  2. 1 Water
  3. 1/2 tbsp Each Basil, regano,Onion Powder
  4. 1 tbsp Minced arlic
  5. 1 tbsp Salt
  6. 2 Bay leaves
  7. 6 Carrots (chopped)
  8. 3 medium Potatoes (diced)
  9. 1 can Corn (drained)
  10. 1 cup Flour

Steps to make a Thick And Hearty Lamb Stew

1
Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
2
Remove shanks for pot and let cool then remove the meat and set aside.
3
Add potatoes and carrots to pot and cook until tender.
4
In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
5
Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
6
Serve and enjoy.

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