My Shepherd's pie

Posted on February 13, 2022

My Shepherd's pie

Are you looking for recipe inspiration? My Shepherd's pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though My Shepherd's pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of My Shepherd's pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare My Shepherd's pie delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the My Shepherd's pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create My Shepherd's pie using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I'm an American Irish dude who loves the way the pubs make this dish. So I created my own kick-@ss version. Its a great winter or rainy cold weather hearty home style meal. P.s. you can use any veggies you want. I just use whatever is in my fridge or pantry.

Ingredients and spices that need to be prepared to make My Shepherd's pie:

  1. 1 lb ground turkey or chop meat
  2. 1 small onion
  3. 1 can beef broth
  4. 1 can corn kernals
  5. 1 worcestershire sauce
  6. 1 green beans fresh or canned
  7. 1 clove garlic
  8. 3 medium potatoes
  9. 1 cheddar cheese
  10. 1 milk
  11. 1 salt and pepper
  12. 2 tbsp butter

Steps to make a My Shepherd's pie

1
* i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins.
My Shepherd's pie - Step 1
2
When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat.
My Shepherd's pie - Step 2
3
Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side.
My Shepherd's pie - Step 3
4
Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick.
5
Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese.
My Shepherd's pie - Step 5
6
Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot
My Shepherd's pie - Step 6

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