Are you looking for recipe inspiration? Sage Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sage Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Sage Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sage Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Sage Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sage Cornbread using 13 ingredient type and 7 manufacturing steps. Here's how to make the dish.
Sage and Pork is always gone together. I served this with beans and burger with onions.
Ingredients and spices that need to be prepared to make Sage Cornbread:
- 2-3/4 cup buttermilk cornbread mix
- 1 teaspoon ground sage
- 1 cup warm water
- 1 teaspoon kosher salt
- 3 medium eggs
- 2 cup corn
- 2 tablespoons sugar
- 1 tablespoon bacon drippings
- 2 tablespoons lard heaping
- 1/2 cup green onions sliced thinly
- As needed bacon drippings to grease the skillet
- 2 ounce bacon
- As needed kosher salt topping
Steps to make a Sage Cornbread
