Cafe' Corazon Spicy Squash Soup

Posted on June 14, 2022

Cafe' Corazon Spicy Squash Soup

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Well, this time, let's try it, and vary the Cafe' Corazon Spicy Squash Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cafe' Corazon Spicy Squash Soup using 13 ingredient type and 16 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cafe' Corazon Spicy Squash Soup:

  1. 3 cup dry pinto beans, soaked 6 to 8 hours in water to cover
  2. 4 tbsp olive oil
  3. 2 medium onions, diced
  4. 4 clove garlic, minced
  5. 3 carrots, diced
  6. 6 cup vegetable broth or broth of choice
  7. 5 lb butternut squash, peeled, seeded, and cut into small cubes
  8. 4 cup corn (fresh or frozen)
  9. 1 can (7.76 ounces) chipotle peppers in adobo sauce
  10. 1 salt to taste
  11. 1 pepper to taste
  12. 4 jalapeño peppers, diced (remove seeds if desired)
  13. 1 sour cream, chopped cilantro, and/or grated queso cheese for garnish

Steps to make a Cafe' Corazon Spicy Squash Soup

1
Drain beans and place in a large heavy bottomed pan.
2
Add water to cover by 1 inch and bring to a boil.
3
After water boils, skim off any foam that forms and then reduce heat to a simmer.
4
Cook, uncovered until beans are tender, 1 to 2 hours or until you can mash them easily.
5
Drain and set aside.
6
In a large sauté pan, heat oil.
7
Add onions and garlic and saute until translucent.
8
Add carrots and saute for 5 minutes.
9
Add broth and cubed squash and simmer until squash is soft, 15 to 20 minutes.
10
Add jalapeños, chipotle sauce and corn and simmer 8 to 10 minutes.
11
Stir in reserved pinto beans and heat through.
12
Add salt and pepper to taste.
13
Garnish as desired.
14
**This soup is spicy, so to make it milder, remove seeds from jalapeños.**
15
***This recipe makes about 6 to 8 servings.***
16
****This recipe brought to you courtesy of Café Corazon, Milwaukee, Wisconsin, USA.****

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