Vickys Venison Chilli Con Carne, GF DF EF SF NF

Name: Vickys Venison Chilli Con Carne, GF DF EF SF NF
Yield: 8 servings
Ingredients: 2 tbsp oil; 2 onions, chopped; 4 clove garlic, finely chopped; 900 grams venison mince; 300 ml red wine; 800 grams (2 x 400g) canned chopped tomatoes; 300 ml game / beef stock; 2 green bell pepper, chopped; 2 red chillies, finely chopped or add to taste; 3 tbsp concentrated tomato puree; 1 tbsp worcestershire sauce; 1 1/2 tsp unsweetened cocoa powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 400 grams can of kidney beans, drained; salt & pepper; 1 small handful fresh, chopped coriander / cilantro plus extra to garnish; 800 grams cooked white rice to serve; corn tortilla chips to serve

Posted on March 19, 2022

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As for the number of servings that can be served to make Vickys Venison Chilli Con Carne, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Venison Chilli Con Carne, GF DF EF SF NF estimated approx. 1 hour 20 mins.

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This is a really comforting recipe, great for the colder months and it tastes even better the next day so I make enough to have leftovers! I love to use venison in mine as it's very lean and the addition of the red wine and cocoa really brings out the flavour and just makes it more special

Ingredients and spices that need to be prepared to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

2 tbsp oil
2 onions, chopped
4 clove garlic, finely chopped
900 grams venison mince
300 ml red wine
800 grams (2 x 400g) canned chopped tomatoes
300 ml game / beef stock
2 green bell pepper, chopped
2 red chillies, finely chopped or add to taste
3 tbsp concentrated tomato puree
1 tbsp worcestershire sauce
1 1/2 tsp unsweetened cocoa powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground cinnamon
400 grams can of kidney beans, drained
salt & pepper
1 small handful fresh, chopped coriander / cilantro plus extra to garnish
800 grams cooked white rice to serve
corn tortilla chips to serve

Steps to make a Vickys Venison Chilli Con Carne, GF DF EF SF NF

Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute

Vickys Venison Chilli Con Carne, GF DF EF SF NF - Step 1

Add the minced venison and brown it off

Vickys Venison Chilli Con Carne, GF DF EF SF NF - Step 2

Add in the red wine and bring to the boil for 2 minutes

Vickys Venison Chilli Con Carne, GF DF EF SF NF - Step 3

Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

Vickys Venison Chilli Con Carne, GF DF EF SF NF - Step 4

Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered

Vickys Venison Chilli Con Carne, GF DF EF SF NF - Step 5

Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

Vickys Venison Chilli Con Carne, GF DF EF SF NF - Step 6

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