Are you looking for recipe inspiration? Potato Tacos with Hot Tomato Sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potato Tacos with Hot Tomato Sauce What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Potato Tacos with Hot Tomato Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Potato Tacos with Hot Tomato Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Potato Tacos with Hot Tomato Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Potato Tacos with Hot Tomato Sauce using 8 ingredient type and 14 manufacturing steps. Here's how to make the dish.
My grandma makes these all the time and now that she is going back home to Zacatecas, Mx she wont be around to make them so I had her teach me today. It is very simple to do just a bit of a long process. Trust me these will fill you up!
Ingredients and spices that need to be prepared to make Potato Tacos with Hot Tomato Sauce:
- 8 medium gold potatos
- cumin
- salt
- 3 small tomatos
- 1 small jalopeno
- water- read directions
- 1 clove garlic
- 1 packages tortillas 30 count soft white corn
Steps to make a Potato Tacos with Hot Tomato Sauce
1
boil potatos in water ( just enough to cover the potatos)
2
start boiling the tomato and chile for the sauce(enough to cover the tomato and chile)
3
once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end)
4
(so you wont get burned put the potatos back in the pan with cold water and peel the potatos )
5
place peeled potatoes in a seperate dry pan
6
get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed
7
add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing
8
heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas)
9
fill up all your tacos with some of the mashed potato
10
Next, place oil in cooking pan on medium high
11
start frying the taco until its golden brown on one side and then flip with tongs and do the same...after place in a dry plate or pan on top of a napkin
12
lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend
13
serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want... (If you want the salsa very hot add one more jalopeno to boil on step 2)
