Easy Chicken Quesadillas

Name: Easy Chicken Quesadillas
Yield: 4 servings
Ingredients: filling; 8-12 flour or corn tortillas based on size, 1 Tblspn canola oil; 2 tablespoons olive oil; 1/2 red onion diced; 1 jalepeno, seeded, diced; 1 lg clove garlic minced; 2 tablespoons taco seasoning; 1 (10 oz) can diced tomato with green chilis, juices reserved; 2 1/2 cups shredded cooked chicken; juice of 1 large lime; 1 cup large grated sharp cheddar; 1 cup crumbled queso fresco; to taste salt; cilantro cream salsa; 1 cup sour cream; juice and zest of 1 lime; large handful cilantro leaves, chopped; 1 teaspoon red chili flake; to taste salt

Posted on March 13, 2022

Are you looking for recipe inspiration? Easy Chicken Quesadillas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Chicken Quesadillas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Chicken Quesadillas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Chicken Quesadillas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Chicken Quesadillas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Chicken Quesadillas estimated approx. 1 hour.

Well, this time, let's try it, and vary the Easy Chicken Quesadillas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Chicken Quesadillas using 19 ingredient type and 9 manufacturing steps. Here's how to make the dish.

With a cilantro cream salsa

Ingredients and spices that need to be prepared to make Easy Chicken Quesadillas:

filling
8-12 flour or corn tortillas based on size, 1 Tblspn canola oil
2 tablespoons olive oil
1/2 red onion diced
1 jalepeno, seeded, diced
1 lg clove garlic minced
2 tablespoons taco seasoning
1 (10 oz) can diced tomato with green chilis, juices reserved
2 1/2 cups shredded cooked chicken
juice of 1 large lime
1 cup large grated sharp cheddar
1 cup crumbled queso fresco
to taste salt
cilantro cream salsa
1 cup sour cream
juice and zest of 1 lime
large handful cilantro leaves, chopped
1 teaspoon red chili flake
to taste salt

Steps to make a Easy Chicken Quesadillas

Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent

Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture

Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside.

Blend all salsa ingredients and chill until ready to serve

On a medium high heat add enough canola oil to just coat a skillet or griddle

Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla

Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas

Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish

Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste

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