Mike's Tortilla Soup & Green Chile Corn Bread

Name: Mike's Tortilla Soup & Green Chile Corn Bread
Yield: 4 servings
Ingredients: Chicken Tortilla Soup & Garnishes; 3 lb Shredded Chicken [rotisserie chicken preferred]; 2 (32 oz) Boxes Chicken Broth; 1 1/2 cup Each: Celery With Leaves & White Onions; 1 cup Fresh Carrots [chopped]; 1 cup Fresh Cilantro; 3 large Jalapeños [diced & de-seeded]; 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil; 1 large Tomato Or 10 oz Can Rotell Tomatoes; 1 cup Corn; 1 tbsp Each: Ground Cumin - Onion Powder; 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon; 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn; 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic; 1 tsp Lime Juice [if not using lime salt]; 1 12" Flour Tortilla [cut into spoon sized bites - add in the la; 1 Handful Mexican 3 Cheese [to tame & thicken]; 1/4 tsp Mexican Oregano; 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a; 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3; 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg

Posted on January 11, 2022

Are you looking for recipe inspiration? Mike's Tortilla Soup & Green Chile Corn Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mike's Tortilla Soup & Green Chile Corn Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mike's Tortilla Soup & Green Chile Corn Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mike's Tortilla Soup & Green Chile Corn Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mike's Tortilla Soup & Green Chile Corn Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Tortilla Soup & Green Chile Corn Bread estimated approx. 30 mins.

Well, this time, let's try it, and vary the Mike's Tortilla Soup & Green Chile Corn Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mike's Tortilla Soup & Green Chile Corn Bread using 21 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Most aren't aware that authentic Tortilla Soup was once pretty much that, tortillas & chicken broth. Amenities such as veggies and spices were affordable to few migrants so only the basics were served. Well, they've come a LONG way baby! Today, it's commonplace to find chicken, chiles, cheeses, onions, herbs, garlic, celery & carrots in this festive dish!

Ingredients and spices that need to be prepared to make Mike's Tortilla Soup & Green Chile Corn Bread:

Chicken Tortilla Soup & Garnishes
3 lb Shredded Chicken [rotisserie chicken preferred]
2 (32 oz) Boxes Chicken Broth
1 1/2 cup Each: Celery With Leaves & White Onions
1 cup Fresh Carrots [chopped]
1 cup Fresh Cilantro
3 large Jalapeños [diced & de-seeded]
6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
1 large Tomato Or 10 oz Can Rotell Tomatoes
1 cup Corn
1 tbsp Each: Ground Cumin - Onion Powder
1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
1 tsp Lime Juice [if not using lime salt]
1 12" Flour Tortilla [cut into spoon sized bites - add in the la
1 Handful Mexican 3 Cheese [to tame & thicken]
1/4 tsp Mexican Oregano
2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg

Steps to make a Mike's Tortilla Soup & Green Chile Corn Bread

Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.

Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.

Mike's Tortilla Soup & Green Chile Corn Bread - Step 2

If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.

Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.

Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.

Mike's Tortilla Soup & Green Chile Corn Bread - Step 5

In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.

Mike's Tortilla Soup & Green Chile Corn Bread - Step 6

To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.

Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.

Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.

Mike's Tortilla Soup & Green Chile Corn Bread - Step 9

Enjoy!

Mike's Tortilla Soup & Green Chile Corn Bread - Step 10

Other Recipes You Need To Try

Pickled Baby Corn

I saw pickled baby corn in the stores and they are so expensive, I figured I will make my own, and the results were fantastic.

15 mins

Juicee j's black bean & corn salsa

Omg, good! I stuffed ít in a whole wheat taco shell with homeade gaucamole.....awsome vegan meal! The sugar & lime juice make for amazing flipping flavor!

4 servings

14 mins

Wheat 🌾flour fenugreek flavoured kulcha sandwich

It's a fusion sandwich.... Wheat kulcha bread flavoured with fenugreek stuffed with lots of 🥦🥕🌽vegetables and flavoured mayo

1 serving

30 mind

I Love Corn! Corn With Cheese - a Great Drinking Snack

I have a chance to be by myself just a few times a year. This an ultra-simple drinking appetizer I make (just microwave) on such evenings. I love corn....so this just has lots of corn. You could add wiener sausages etc too. Recipe by airyouyuu

Burrito bowl

2 people

Coconut Soup

Grilled corn on the cob

Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake)

Trivia: Ube halaya or halayang ube is a Philippine dessert made from boiled and mashed purple yam. Good Shepherds in Baguio, Northern Luzon part of the Philippines, makes the best Ube Halaya! You can use it for pastries and cake flavours. This is my first time to do frosting and rosette swirls :). some wants the custard on top of the cake, but in this recipe I want to make use of the Ube Halaya as frosting so I put the custard sandwiched between the cake 😊. used hand whiskers here. (Took me 30 minutes to come up with sturdy peaks 😜) #purpleyamcake #ubehalaya #filipinofoodseries #asiancuisine

5 Servings

2 hours and 30 minutes

Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas

6 servings

30 minutes

corn and cauliflower

yummy

White chocolate almond caramel corn

6-8 servings

Just a Little Butter: Corn and Edamame Rice

Fresh corn is making its appearance at the markets now. It's delicious simply boiled, but it does get stuck between your teeth . I wondered if it would be easier to eat mixed in with rice, while capturing the umami of the corn - so I made a takikomi gohan (rice cooked with other ingredients) using corn. I added edamame too for color. Taste the rice when it's finished cooking, and add some salt if you think it's needed. Just a tiny bit of butter is added, so you can serve this rice with fish, meat or whatever you like. Recipe by Komomomomo

2 servings

Spinach & corn rice

#healthy #vegetarian

5 servings

30 minutes

Boiled Potatoes with Buttered Corn

There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version. I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi

3 servings

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

What’s better than a rice bowl?? Enchilada rice bowl!! And what’s better than that?? A super quick InstaPot one!! Literally takes 30 minutes including prep. Easy weeknight or dinner on-the-fly meal and great flavor!

3-4 servings

30 mins

Chicken baked dish

Marsala Pork Chops with Corn and Bacon

4 servings

35 mins

White Bean Chicken Chili

This is a recipe that I tweaked from @allrecipes.com & It was pretty spicy! 🔥💥🌶 I had a lot of extra jalapenos from our garden this year & I also had an abundance of white beans that I rarely use and wanted to, but I wasnt sure what to do with them. 🤷🏻‍♀️👍

8-10 servings

45 mins

Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa

Salads are my favorite lunch and dinner choices and I like them to have lots of bold flavors. I pair sweet, salty, and savory for a healthy, eye catching meal. *My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

1-2 servings

1hr

Mini Corn Dogs

Love this recipe.. It's quick, easy, & great to make with kids!

Corn Recipe

Best complete information about food recipe from corn