Spinach & corn rice

Posted on December 23, 2021

Spinach & corn rice

Are you looking for recipe inspiration? Spinach & corn rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spinach & corn rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spinach & corn rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spinach & corn rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spinach & corn rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach & corn rice estimated approx. 30 minutes.

Well, this time, let's try it, and vary the Spinach & corn rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spinach & corn rice using 17 ingredient type and 5 manufacturing steps. Here's how to make the dish.

#healthy #vegetarian

Ingredients and spices that need to be prepared to make Spinach & corn rice:

  1. 3 cups cooked basmati rice
  2. Blanched spinach
  3. 6 green chilli
  4. leaves Coriander
  5. 0.5 cup corn
  6. 1 tsp chilli powder
  7. 1 tsp coriander powder
  8. 1 tsp cumin powder
  9. 1 tbsp garlic chopped
  10. 1 onion
  11. 1 tsp cumin seeds
  12. 1 tsp garam masala
  13. 0.25 tsp turmeric powder
  14. Lemon
  15. 1 tbsp olive oil
  16. Salt
  17. 1 tsp sugar

Steps to make a Spinach & corn rice

1
In a pan, boil the spinach leaves and then blanch it.
2
In a mixer, grind smooth mixture of blanched spinach + chilli+ coriander leaves.
3
In a pan, add olive oil + garlic + cumin seeds. Sauté it. Now add onion as well
4
Add chilli powder + turmeric + coriander powder + cumin powder. Sauté it and then add spinach purée. Let it boil. Add green peas and corn along with salt and sugar
5
Now add cooler basmati rice to the mixture. Add garam masala + lemon conc. Adjust the salt. Serve it with gravy or raita

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