Chicken enchilada bake

Posted on May 3, 2022

Chicken enchilada bake

Are you looking for recipe inspiration? Chicken enchilada bake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken enchilada bake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken enchilada bake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken enchilada bake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken enchilada bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken enchilada bake estimated approx. 45 mins.

Well, this time, let's try it, and vary the Chicken enchilada bake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken enchilada bake using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

My family loves trying new mexican inspired dishes. I found this recipe on a website and tweaked it a little and it was very delicious! I love how melty and kind of crispy the cheese gets! Yumm-o!

Ingredients and spices that need to be prepared to make Chicken enchilada bake:

  1. 5 cooked chicken breasts...shredded
  2. 1 can black beans OR pinto beans drained
  3. 1 can corn drained
  4. 1 small can of chopped green chiles
  5. 1 paket of taco seasoning
  6. 1 can enchilada sauce. You can use mild or hot whatever you prefer
  7. 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
  8. 1 cheese. I like a lot of cheese and used almost a full bag.
  9. 1 tomato to garnish
  10. 1 bunch of cilantro

Steps to make a Chicken enchilada bake

1
In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
2
Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
3
Put everuthing into a non stick sprayed baking dish....I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
4
Cook at 350 for 25-30 mins until cheese is melty and gooey.
5
Top with chopped tomatoes and cilantro. Maybe some sour cream!

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