Homemade Hush Puppies

Posted on March 1, 2022

Homemade Hush Puppies

Are you looking for recipe inspiration? Homemade Hush Puppies special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Homemade Hush Puppies What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Homemade Hush Puppies, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Homemade Hush Puppies delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Homemade Hush Puppies estimated approx. 15 mins.

Well, this time, let's try it, and vary the Homemade Hush Puppies yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Homemade Hush Puppies using 13 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Homemade Hush Puppies:

  1. 1 bowl (for batter)
  2. 1/2 tsp baking soda
  3. 1 tsp salt
  4. 1/2 cup Yellow corn meal
  5. 1 cup all-purpose flour
  6. 1/2 milk
  7. 4 tsp granulated sugar
  8. 1 pinch ground black pepper
  9. 1 tsp Old bay seasoning
  10. 1 tsp butter
  11. 1 egg
  12. 1/2 onion, minced
  13. 2 cup vegetable oil

Steps to make a Homemade Hush Puppies

1
Mix all dry ingredients together (baking soda, flour, corn meal, sugar, salt, old bay seasoning, black pepper) in a bowl. Make sure the mixture is free of lumps.
2
Melt the butter.
3
Combine the dry mixture with the egg, milk, and butter in the bowl. (The batter must have a thick consistency; if it is milky add more flour)
4
Mince the onion and add to the batter.
5
Pour 2 cups of vegetable oil in a saucepan and heat. (TEST: if oil is hot, sprinkle with a pinch of flour. It must sizzle)
6
Add a tablespoon of batter to the hot oil. (about four to six will fit)
7
Let them cook for about five to eight minutes.
8
Take them out and place on a paper towel or cookie rack to cool for about two minutes.
9
Serve and enjoy!

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