Are you looking for recipe inspiration? Chicken Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Stew What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Stew delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Stew using 11 ingredient type and 7 manufacturing steps. Here's how to make the dish.

My husband wanted chicken stew tonight for dinner. I looked all over for a recipe that went along with what I wanted and couldn't find one. So now I'm making the recipe myself. I wanted a flour gravy chicken stew. I hope yall like it!

Ingredients and spices that need to be prepared to make Chicken Stew:

1. 2 chicken breasts (boneless skinless)
2. 2 medium carrots
3. 5 potatoes, cubed
4. 2 cobs of corn
5. 1/2 onion, chopped
6. 1 cup butter beans
7. tbsp oil or butter
8. water
9. 1 cup flour
10. 1 tbsp cornstarch
11. 1 cup rice

Steps to make a Chicken Stew

1

Cook chicken for about 5-7 minutes in either 2 tbsp oil or butter. I have about 3 cups of chicken.

2

Add desired seasoning. I used about a table spoon of what's pictured.

3

Add enough water to cover chicken. Cover and simmer about 15 minutes.

4

In seperating pot boil the beans in water until tender. I do this because I have bad luck with my beans not being done if I put them in with everything else. But if you aren't like me, feel free to add them in when the rest of the veggies are added.

5

Add veggies (including beans) and return to medium heat. For 30-45 minutes.

6

Take 1 cup flour and 1 tbsp cornstarch and mix to a paste. Add into pot. Add additional water to pot if consistency is too thick. Once desired thickness is reached, leave on low heat until ready to serve.

7

Serve over rice. (Cooked according to package. )