Are you looking for recipe inspiration? Mike's Mexican Sick Day Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mike's Mexican Sick Day Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mike's Mexican Sick Day Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mike's Mexican Sick Day Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mike's Mexican Sick Day Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Mexican Sick Day Soup estimated approx. 45 Minutes.

Well, this time, let's try it, and vary the Mike's Mexican Sick Day Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mike's Mexican Sick Day Soup using 38 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Since the rest of us were super distracted making other dishes - I charged my more advanced 8 year old culinary student with making a healthy Mexican soup for the sick ones. This is what she came up with. It was so easy - she didn't even sweat her veggies. It was just, "Everybody in the pool!" Anyway, delicious work kiddo!

Ingredients and spices that need to be prepared to make Mike's Mexican Sick Day Soup:

1. ● For The Soup
2. 2 Cups Shreded Rotisserie Chicken
3. 1 Cup Pre-cooked Spicy Pork Chorizo
4. 64 oz Chicken Broth [you may need more]
5. 1 (8 oz) Can Hatch Green Chilies
6. 1 Cup Chopped Green Bell Peppers
7. 1 Cup Chopped Green Onions
8. 1/3 Cup Fine Minced Garlic
9. 1 Can Sweet Corn [drained]
10. 1 Can Black Or Dark Red Beans [drained & rinsed]
11. 1 Cup Of Your Favorite Red Salsa
12. 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
13. 1 Can ROTEL Tomatoes
14. 2 tbsp Fresh Lime Juice
15. 4 Sliced Jalapenos
16. 1 LG Chopped Firm Tomato
17. 1 Cup Shredded Cabbage
18. 2 Cups Fresh Mushrooms
19. 1/2 Cup Chopped Red Onions
20. 1 Cup Chopped White Onions
21. 1 Cup Chopped Cilantro [+ reserves]
22. 1/2 Cup Chopped Celery
23. 1 tbsp Chili Powder
24. 1 tbsp Cayenne Pepper
25. 2 tbsp Ground Cumin
26. 1 tbsp Fresh Ground Black Pepper
27. 1 tbsp Dried Mexican Oregano
28. 1 tbsp Dried Epazote
29. 2 tbsp Tapatio Hot Sauce
30. 1 Packet McCormic Taco Seasoning
31. to taste Salt
32. ● For The Side Options
33. as needed Shredded Mexican 3 Cheese
34. as needed Warm Flour Tortillas
35. as needed Tapatio Hot Sauce
36. as needed Sliced Avocados
37. as needed Tortilla Chips
38. as needed Sour Cream

Steps to make a Mike's Mexican Sick Day Soup

1

Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.

2

Serve piping hot with any of your side options. Enjoy!