Bandito Chili Dogs

Posted on April 10, 2022

Bandito Chili Dogs

Are you looking for recipe inspiration? Bandito Chili Dogs special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Bandito Chili Dogs What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bandito Chili Dogs, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Bandito Chili Dogs delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Bandito Chili Dogs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Bandito Chili Dogs yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Bandito Chili Dogs using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

This recipe always starts creeping into my weekly meal plans around football season :)

Ingredients and spices that need to be prepared to make Bandito Chili Dogs:

  1. Chili Dogs
  2. 1 packages hot dogs
  3. 1 packages hot dog buns
  4. 2 can chili w/out beans (15 oz each)
  5. 1 can condensed cheddar cheese soup (10 3/4 oz)
  6. 1 can chopped green chilis (4 oz)
  7. Toppings
  8. 1-2 cups onion, chopped
  9. 1-2 cups shredded cheddar cheese
  10. 1-2 cups corn chips, crushed

Steps to make a Bandito Chili Dogs

1
In a large bowl, combine chili, cheddar cheese soup, and chopped green chilis. Mix well.
2
Place hot dogs in crockpot.
3
Pour chili cheese sauce over hot dogs, ensuring they are fully covered.
4
Cook on low for 4-5 hours.
5
Serve dogs on buns, topping with desired amounts of chili cheese sauce, onions, shredded cheddar, and/or crushed corn chips.
6
* Note that if you like a bit more heat, you can use a 4 oz. can of chopped jalapeños instead of the chopped green chilis (although I drain the can of jalapeños when I use them).
7
* Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook.

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