Chicken Tortilla Soup

Posted on March 1, 2022

Are you looking for recipe inspiration? Chicken Tortilla Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Tortilla Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Tortilla Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken Tortilla Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Tortilla Soup using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Simple and affordable meal!

Ingredients and spices that need to be prepared to make Chicken Tortilla Soup:

1 1/2 lb Chicken breast
1 Chicken bouillon ( as needed )
1 1/2 gallon Water
1 each Salsa casera ( I use Herdez 16 oz )
4 each Serrano peppers ( or any pepper )
3 tsp Minced garlic ( I use the one in a can )
1 as needed Cooking oil
2 each Avocados
10 as needed Corn tortillas
1 bunch Cilantro

Steps to make a Chicken Tortilla Soup

Begin by cutting the peppers into very small pieces. I usually accomplish this by cutting the pepper in half then slicing longwise then cutting across into small pieces. Heat some oil in the pot and sauté the garlic and peppers at a medium heat for about 3 minutes or until the garlic is golden brown.

Add water to the pot and bring to a boil. Rinse chicken and add to the pot along with the chicken bouillon. Add as desired. I personally use a good amount, about 1/2 a cup for 1.5 gallons of water.

Simmer the pot contents on med low heat for approximately 30 minutes or until chicken is cooked.

Once the chicken is cooked, remove from pot. Once the chicken is cool, shred the chicken then add back into the pot.

Meanwhile, open the salsa container and pour into the blender. Blend well for approximately one minute. Use strainer to trap the large pieces of salsa.

In a separate pot, heat up oil and begin deep frying the tortillas. About 30 seconds on each side on medium high heat or until golden brown. Place cooked tortillas on a paper towel to soak up excess oil.

Cut up cooked tortillas into bite size pieces. Pour soup into a bowl and add tortillas. Garnish with cilantro and avocado, enjoy!

Other Recipes You Need To Try

Creamy Chicken and Vegetable Soup

I am sick and I didn't feel like traditional chicken noodle soup so I created this! I substituted cabbage for the noodles to add the vitamins I clearly need and potatoes so I'd feel full. Perfect food for fighting a cold. Enjoy!! :)

0 servings

1 hour 30 mins

Fried rice my style

Steamed brown bread

Batter anything

My husband does not care for chicken was going to make chicken nuggets one night he wanted them battered could only find a recipe for onion rings it didn't have enough spice for me so I tweaked it and my family loved them have also used on veggies so good

Chicken & Bacon Chowder

30 mins

Tacos soft or crunchy

April 9th, 2018 Project Forward class .... A hand held meal.

Cheesy Beans and Rice with Turkey Sausage

5 servings

45 mins

Mexican Cornbread

This recipe makes a really good, dense, rich cornbread with loads of flavor. We serve this with soups, bean dishes, or with just about anything really. There's never leftovers at our house. NOTES: Milk can be substituted for the buttermilk if needed, but the flavor will be lighter. Also milk is thinner than buttermilk so you'll need less of it. Leave out a few tablespoons and adjust after it all comes together. Also omit the baking soda since you've removed the acid buttermilk brings to the party. I cook mine in cast iron and its great that way because of the fantastic crust that develops. You could probably cook this in pyrex but it won't be as good :)

8 servings

40 mins