Easy Chicken Tortilla Soup

Posted on June 27, 2022

Easy Chicken Tortilla Soup

Are you looking for recipe inspiration? Easy Chicken Tortilla Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Chicken Tortilla Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Chicken Tortilla Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Chicken Tortilla Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Chicken Tortilla Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Chicken Tortilla Soup estimated approx. 40 mins.

Well, this time, let's try it, and vary the Easy Chicken Tortilla Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Chicken Tortilla Soup using 14 ingredient type and 6 manufacturing steps. Here's how to make the dish.

yumm

Ingredients and spices that need to be prepared to make Easy Chicken Tortilla Soup:

  1. 1 packages of chicken thighs (4-6 count)
  2. 1/3 cup chopped onion
  3. 1/2 cup chopped cilantro
  4. 3 clove minced garlic
  5. 1 can unsweetened corn
  6. 1 can enchilada sauce
  7. 1 can green chilis (should be a small can)
  8. 1 can pinto beans
  9. dash chili powder
  10. dash paprika
  11. dash mexican oregano (optional)
  12. 3 bay leaves
  13. 1 bag of tortilla chips
  14. 1 bag of shredded cheddar cheese

Steps to make a Easy Chicken Tortilla Soup

1
Fill large pot about half way with water and boil chicken thighs until done. Pull them out and pick the meat off the bone. Put chicken aside.
2
Heat chicken broth until a small boil and add onion, cilantro, and garlic.
3
Once the onion is tender add the (unstrained) cans of corn, beans, and chili peppers. Add chicken as well.
4
Add the enchilada sauce and spices and stir thoroughly.
5
Drop in the bay leaves and continue to simmer for 30 mins.
6
May add more spices depending on your taste. Once bowled, sprinkle a small amount of cheese on top and eat with tortilla chips :) enjoy!

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