Cal-Mex Veggie Breakfast Burrito

Posted on May 20, 2022

Cal-Mex Veggie Breakfast Burrito

Are you looking for recipe inspiration? Cal-Mex Veggie Breakfast Burrito special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cal-Mex Veggie Breakfast Burrito What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cal-Mex Veggie Breakfast Burrito, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cal-Mex Veggie Breakfast Burrito delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cal-Mex Veggie Breakfast Burrito is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cal-Mex Veggie Breakfast Burrito estimated approx. 15 mins.

Well, this time, let's try it, and vary the Cal-Mex Veggie Breakfast Burrito yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cal-Mex Veggie Breakfast Burrito using 15 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cal-Mex Veggie Breakfast Burrito:

  1. 2 tbsp Olive oil
  2. 1/2 cup Chopped green bell peppers
  3. 1/2 cup Chopped red bell peppers
  4. 1/2 cup Chopped yellow onions
  5. 1 1/2 cup Fresh corn kernels, about 2 cobs
  6. 1 Jalapeno, finely chopped
  7. 2 tsp Minced garlic
  8. 1 tsp Salt
  9. 6 large eggs
  10. 3 tbsp Heavy cream
  11. 1/4 tsp Pepper
  12. 2 tbsp Unsalted butter
  13. 1 tbsp Chopped fresh cilantro
  14. 1/2 cup Grated queso blanco
  15. 4 (10 inch) flour tortillas

Steps to make a Cal-Mex Veggie Breakfast Burrito

1
Saute pan over medium high heat, add olive oil, add peppers, onion, corn, jalapeno & garlic
2
Cook vegetables, stirring often for 10 to 12 min
3
Season w/ 1/2tspn of salt, remove from heat & place on a plate
4
In a bowl whisk eggs, heavy cream, 1/2tspn salt & black pepper
5
In a saute pan add butter & once melted, pour the beaten eggs into pan, use a spatula to scrape the side & bottom to ensure eggs cook evenly
6
After 2 min, eggs should still be wet add the cilantro, followed by the grated cheese & remove from heat
7
Fold the eggs over themselves until the cheese is melted & divide between 4 tortillas
8
Divide the sauteed vegetables between the 4 tortillas
9
Fold the left & right side over the center and then roll the bottom edge up towards the top

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