Air Popped Kettle Corn

Sweet. Salty. A delicious combination. I received an air popper for my Birthday a few years, but have only started using it recently. We tried a few different kettle corn recipes, mixed and matched, and finally came up with this one. It is a huge hit with our family and friends. #mycookbook Enjoy!

Nutritious Milk Rice Porridge in 10 Minutes

This is a simple dish I thought up using rice. My health-conscious daughter and I both love this rice porridge. Recipe by mi0921

Kelly's Moist Cornbread

My family loves super moist cornbread so I combined two of my fav recipes and came up with this.

corn & broccoli bake

Nada's sexy tuna

super easy n juicy :brobrobrobro

Corn Soufflé

my husbands chalupas

easy and delish every time...

Delicious Party Dip

Corn salad

Cornbread salad

This showed up in my family about 20 years ago. Not sure where it originally comes from, but it's awesome! This is how we make it, but as with any recipe, you can make changes to make it your own. Can double dressing and cornbread, to your liking.

Goat Cheese Salad

I had this salad at a dinner party hosted by my friend. That salad was topped with grated cheese, but I felt that it was unnecessary so I left it out of my recipe. I used finely cut goat cheese as a topping instead. 1. I recommend to go easy on the goat cheese and lightly scatter raisins on top. 2. Feel free to use any other dried fruits in place of the raisins. 3. Also, your favorite green leafy vegetable should also be fine. Recipe by Bellota

sour cream and cheese enchiladas

Well growing up this is a dish my mother would serve with some tacos, refried beans, sour cream, sharp cheddar cheese, diced tomato and diced onions would be as toppings with the meal,. I would recommend Organic or all natural Cream of Mushroom, if you really want to get down then make your cream of mushroom from scratch with fresh mushrooms and use fresh green chilies...

Corn Chowder

Corn Dip

Chicken & Vegetable Soup

I created this recipe when we didn't really have any food and was tired of eating Top Ramen lol. Also now I have Gallstone problems and eating heavy food is out of the question so decided to make it again. Its Easy, Simple and Fills you up! :)

Swiss Chard and Mushroom Polenta

I found some cornmeal that I had forgotten about and never opened, so I cooked it with the Swiss chard that I harvested. I love to eat it this way. I like soft and creamy polenta, so this will turn out soft. Adjust the recipe to your desired consistency. You can try variations of this recipe with spinach, shimeji mushrooms, or whatever vegetables you have on hand. I recommend adding nuts or seeds, too. Recipe by KT121

Easy Macaroni au Gratin with Soy Milk

I just made this off the top of my head. Nothing! Recipe by Silvy1978

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

I had 1 piece of roast chicken left over, so I made it into a pilaf the next day. Even its bones gave out a savory flavor. You can really taste the flavor of chicken with each bite. You can use any vegetables that you'd like. I also recommend adding green peas or mushrooms. Recipe by sachie mama

roasred corn and wild rice salad

Cheese Cream Soup Pasta

There's a spaghetti soup dish served at pasta restaurant chain called Goemon in Japan. I saw on TV that the secret ingredient was miso, and wondered if I could easily make this at home. I gave it a shot using what was in the refrigerator. If you don't have a 800 W microwave, then increase the microwave time while observing carefully. Heat it for about 2 minutes if the setting is at 600 W. Since you will be simmering the vegetables later you don't need to fully cook them through. Use whatever you have left in your refrigerator for the vegetables, such as carrots and cabbage. I also think it would go well with seafood such as salmon and scallops. Recipe by Moyashitamanegi