Are you looking for recipe inspiration? Reduced Fat Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Reduced Fat Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Reduced Fat Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Reduced Fat Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Reduced Fat Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Reduced Fat Cornbread using 10 ingredient type and 8 manufacturing steps. Here's how to make the dish.
My former sweet mother-in-law introduced this recipe to me & I have tweaked it to not feel so guilty 🍘
Ingredients and spices that need to be prepared to make Reduced Fat Cornbread:
- 1 cup Self rising flour
- 1 1/2 cup Self rising corn meal
- 1 large egg
- 1 cup & 3/4 (adjust as needed) 100% fat free lactaid milk
- 1/4 cup reduced fat mayo
- 3 tbs country crock light tub butter
- Large iron skillet
- Glass plate large enough to flip done cornbread onto
- Bowl to combine ingredients in
- Butter flavored cooking spray
Steps to make a Reduced Fat Cornbread
