Are you looking for recipe inspiration? Palak Paneer Kofta Curry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Palak Paneer Kofta Curry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Palak Paneer Kofta Curry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Palak Paneer Kofta Curry delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Palak Paneer Kofta Curry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Palak Paneer Kofta Curry using 39 ingredient type and 13 manufacturing steps. Here's how to make the dish.

Every mom has at least one picky eater at her dining table....... I have 3 🤔 I struggle very hard for this one vegetable "Spinach " But always big " no " from my kids 😓But this recipe makes me so happy that my kids liked it very much ♥️ Even they couldn't recognised what is it inside dumplings ( koftas) 😋 Though thay r big fan of any kind of kofta curry based on meat ..... but first time they loved palak paneer kofta curry ❤❤❤❤ Try this, u love it ...... I'm sure #RamadanSpecial #CookpadRamadan

Ingredients and spices that need to be prepared to make Palak Paneer Kofta Curry:

1. 400 gm spinach
2. 2 Tbs Oil
3. 2 Tbs Butter
4. 1/2 Tbs Cumin (Zeera)
5. 1 Tbs Garlic (heaped crushed)
6. 1 Tbs Ginger (heaped crushed)
7. 4 Tbs Onion Chopped
8. 1 Tsp Coriander Powder
9. 1 Tsp Salt
10. 1 Tbs Red Chilli Flakes
11. 1/2 Tsp Turmeric Powder
12. 1 Green Chilli Chopped
13. 1/2 Cup Yogurt
14. 1/4 Tsp Black Salt
15. 225 gm Paneer Cubes (Cottage cheese)
16. 2 Tsp Fresh Cream
17. 1 Cup Gram Flour
18. 1 Glass Water
19. 2 Onions medium size
20. 1 Tbs Cashews
21. 1 Tbs Almonds
22. 1 Tbs Melon Seeds
23. 1 Cup Oil
24. 1 Tbs Ginger garlic green chilli paste
25. 1 Bay leaf
26. 1 Stick Cinnamon
27. 6-8 Black Pepper Corn
28. 2 Green Chillies
29. 1 Tsp Cumin (Zeera)
30. 2 Green Cardamoms
31. 2 Black Cardamoms
32. 6 Button Red Chillies
33. 3 Medium Tomatoes Puree
34. 1 Tsp Salt
35. 2 Tsp Red Chilli Flakes
36. 1/2 Tsp Turmeric Powder
37. 1 Tsp Coriander Powder
38. 1 Cup Green Peas
39. 1 Tbs Butter

Steps to make a Palak Paneer Kofta Curry

1

This recipe is not a usual palak paneer recipe but a twist to it in the form of koftas or fried dumplings that r dunked into a nuts and tomato based gravy. First we have to make koftas : Making of spinach (palak) puree: Spinach 400 grams with thin stems Blanch the spinach leaves by putting them in boiling water for 2-3 minutes.Take them out and put them in ice cold water to prevent further cooking and colour change. Blend palak to make a puree and keep a side.

2

In a pan heat 2tbsp oil, Now add 2tbsp butter, add 1/2 tbsp cumin(zeera), 1 tbsp heaped crushed garlic, 1 tbsp heaped crushed ginger, Sauté it.Now add 4tbsp chopped onion.Cook for 3-4 minutes,when it get pink colour,add 1 tsp coriander powder,1 tsp salt,1 tbsp red chilli flakes,1/2 tsp turmeric powder,1 green chilli chopped,1/2 cup yoghurt, 1/4 tsp black salt, now let it cook. After 5 minutes Add palak purée, give it a mix Now add 225 grams of paneer cubes (cottage cheese)

3

Let it simmer for couple of minutes, when all liquid get dry then add 2 tsp fresh cream, Allow it to cool down completely.

4

In a deep pan, dry roast the 1 cup of gram flour. Roast it till nice aroma n fragrance comes out. Remove from heat and let it cool down completely.

5

Add slowly roasted gram flour into prepared palak paneer mixture.To form a soft dough, Now make round shaped koftas (dumplings) as per ur favourite size.

6

Heat oil in karahi, and fry dumplings (koftas) Don't over cook it Just need to get a nice colour. Keep aside.

7

Making of nuts and tomato based curry: In a sauce pan add 1 glass water, 2 medium sized onions roughly chopped, cashews 1 tbsp, almonds 1 tbsp, melon seeds 1 tbsp.Boil down till it gets soft. Remove from heat, Allow it to little bit cool, Now blend it.

8

In a deep nonstick vok, heat 1 cup oil.Now add 1 tbsp ginger /garlic and green chilli paste, sauté.Now add 1 bay leaf, 1 stick of cinnamon,black pepper corns 6-8, & 2 green chillies,1tsp cumin(zeera), 2 green cardamoms, 2 black cardamoms, 6 button red chillies.Give it a little mix,

9

Now add blended onion mixture,cook for 5-7 minutes on medium low heat. Now add 3 medium tomatoes (puréed), 1 tsp salt,2 tsp red chilli flakes,1/2 turmeric powder,1 tsp coriander powder. Mix it and cover it.Cook till oil separates.

10

Boil 1 cup green peas with a sprinkle of salt,now transfer it into ice cold water for its beautiful colour.

11

Heat 1 tbsp butter in a nonstick pan and roast cashew and almonds to get it's nutty flavour in every bite.

12

Add prepared koftas in gravy before 5-10 minutes of serving.Add blanched green peas too.

13

In a serving dish pour prepared palak paneer kofta curry and garnish with nuts,fresh coriander leaves,and sprinkle of lemon juice. Serve with naan and raita. Enjoy a royal and fancy vege-dish.