Savory beef casserole

Posted on May 21, 2022

Savory beef casserole

Are you looking for recipe inspiration? Savory beef casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Savory beef casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Savory beef casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Savory beef casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Savory beef casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savory beef casserole estimated approx. 40 mins.

Well, this time, let's try it, and vary the Savory beef casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Savory beef casserole using 14 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Savory beef casserole:

  1. 1 lb ground beef
  2. 1 cup chopped onion
  3. 1 can chopped tomatoes
  4. 1 packages frozen corn
  5. 3 chopped potatoes
  6. 2 cup sliced mushroom
  7. 1 1/4 cup chopped carrots
  8. 1 cup chopped celery
  9. 1 can tomato soup
  10. 1 cup water
  11. 1/2 tsp salt
  12. 1/2 tsp pepper
  13. 1 tsp garlic powder
  14. 1 refrigerated pie crust

Steps to make a Savory beef casserole

1
preheat oven to 375. Cook beef and onion in a large deep skillet over medium heat until beef is browned and crumbly, and about 10 minutes; drain.
2
add untrained tomatoes, corn, potatoes, mushrooms, carrots, and celery to skillet. Stir in tomato soup, water, salt, pepper and garlic powder; cover.
3
Cook mixture, stirring occasionally, until tender, about 20 minutes. Spoon into a large baking pan. Roll pastry into a rectangle on a lightly floured surface; cut into 1 inch wide strips
4
arrange pastry strips in lattice pattern over beef mixture. Bake casserole until pastry is browned and filling is bubbly, about about 20 minutes.

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