Are you looking for recipe inspiration? chicken-corn chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though chicken-corn chowder What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of chicken-corn chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare chicken-corn chowder delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make chicken-corn chowder is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the chicken-corn chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create chicken-corn chowder using 11 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make chicken-corn chowder:
- 8 slice bacon
- 1 lb boneless chicken breast
- 1 1/2 cup chopped sweet onion
- 1 medium jalapeno pepper finely chopped
- 4 clove garlic, minced
- 1/3 cup all-purpose flour
- 6 cup chicken broth
- 2 large Yukon gold potatos, chopped
- 2 cup sweet corn kernels
- 1 1/2 cup whipping cream
- 1/2 tsp cayenne pepper
