Are you looking for recipe inspiration? Shrimp soup/ Chupa de camarones special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shrimp soup/ Chupa de camarones What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Shrimp soup/ Chupa de camarones, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shrimp soup/ Chupa de camarones delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Shrimp soup/ Chupa de camarones is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Shrimp soup/ Chupa de camarones yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shrimp soup/ Chupa de camarones using 26 ingredient type and 9 manufacturing steps. Here's how to make the dish.
lot of work
Ingredients and spices that need to be prepared to make Shrimp soup/ Chupa de camarones:
- soup---------------------------
- 5 1/2 lb large shrimp deveined
- 2 tbsp ketchup
- 2 large onions chopped
- 5 large tomatoes skinned and seeded chopped
- 3/4 cup oil
- 6 tbsp red aji chili paste
- 2 1/4 lb fava beans
- 2 1/4 lb peas
- 14 small yellow potatoes
- 3 ears corn cut into 2 inch slices
- 1 1/2 cup rice
- 1 cup evaporated milk
- 3/4 cup fresh farmers cheese cut into cubes
- 12 eggs
- 2 tsp crushed garlic
- 1/2 tsp ground cumin
- 1 tbsp oregano
- 1 salt and pepper to taste
- 6 1/2 quart water
- red chili sauce------------------
- 1/2 cup farmers cheese cubed
- 4 red hot peppers
- 1/2 cup oil
- 1 medium onion coarsely chopped
- 1 salt to taste
