Fancy Rice and Beans

Posted on May 12, 2022

Fancy Rice and Beans

Are you looking for recipe inspiration? Fancy Rice and Beans special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fancy Rice and Beans What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fancy Rice and Beans, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fancy Rice and Beans delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fancy Rice and Beans is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fancy Rice and Beans estimated approx. 45 mins.

Well, this time, let's try it, and vary the Fancy Rice and Beans yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fancy Rice and Beans using 13 ingredient type and 11 manufacturing steps. Here's how to make the dish.

this rice is full of flavor and easy to make. you can basically add any thing you like. this is my version .. :excited

Ingredients and spices that need to be prepared to make Fancy Rice and Beans:

  1. 2 tbsp canola oil
  2. 1 can tomato sauce 8 oz
  3. 1 envelope sazon
  4. 1 can beans(i use pink beans or gandules)
  5. 1 splash mojo(liquid marinade)
  6. 1 tsp onion powder
  7. 1 tbs. adobo powder
  8. 1 salt and black pepper to taste
  9. 2 cup long grain white rice
  10. 1 water
  11. 1 tomato, red bell pepper, avocado, and can of sweet yellow corn
  12. 1 sofrito about 3 tbs
  13. 1 garlic powder 1 tbs

Steps to make a Fancy Rice and Beans

1
Put oil in large pot and swirl to coat bottom.
2
Add sofrito, can of beans with liquid(do not drain.)
3
Add all spices and splash of mojo.
4
Rinse rice with cool water and drain. add to pot. add cool water(enough to cover rice about an inch over)
5
Stir all ingredients together and turn flame on high.
6
Cook until liquid reduces and meets level of rice.
7
Stir and place lid on pot. cook for about twenty minutes covered. try not to lift lid and release steam, the rice will take longer to cook.turn flame down low.
8
While rice is cooking, seed and dice tomato, bell pepper, heat corn and slice avocado.
9
When rice is done, put on platter and add corn peppers and tomato.
10
Place sliced avocado on top. I drizzle with Italian dressing to boost flavor.
11
Eat and enjoy

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