Dosensalat

Posted on June 12, 2022

Dosensalat

Are you looking for recipe inspiration? Dosensalat special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Dosensalat What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Dosensalat, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Dosensalat delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Dosensalat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dosensalat estimated approx. 10 mins.

Well, this time, let's try it, and vary the Dosensalat yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Dosensalat using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Dosensalat:

  1. 2 can kidney beans
  2. 2 can corn
  3. 2 can peas
  4. 1 sausages
  5. 2 tbsp ketchup
  6. 2 tbsp oil
  7. 2 tbsp vinegar

Steps to make a Dosensalat

1
Open and drain cans, rinse kidney beans, empty cans into large bowl.
2
Chop sausages into slices ca. 5 mm wide, add to bowl.
3
Add ketchup, oil and vinegar, stir until all the ingredients are evenly distributed.
4
Test and add vinegar to taste.

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