Are you looking for recipe inspiration? Caldo De Res (Mexican Beef Soup) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Caldo De Res (Mexican Beef Soup) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Caldo De Res (Mexican Beef Soup), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Caldo De Res (Mexican Beef Soup) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Caldo De Res (Mexican Beef Soup) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo De Res (Mexican Beef Soup) estimated approx. 2 hours.

Well, this time, let's try it, and vary the Caldo De Res (Mexican Beef Soup) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Caldo De Res (Mexican Beef Soup) using 13 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Caldo De Res (Mexican Beef Soup):

1. 6 lb Beef Shanks
2. 1 1/2 medium Onion Chopped
3. 4 clove Garlic minced
4. 3 tbsp Olive Oil
5. 1 Salt (to taste)
6. 1 Black Pepper (to taste)
7. 6 cup Beef Stock
8. 8 cup Water
9. 5 large Carrots Thickly sliced
10. 3 medium Zucchini Chopped Thickly
11. 5 large Red Potatos Thickly cut
12. 3 medium Ears of CORN chopped in 3s
13. 1/2 cup Cilantro Chopped

Steps to make a Caldo De Res (Mexican Beef Soup)