Sautéed Chicken Thighs With Spinach and Cheese

I use this for bentos all the time, so I wanted to note it down Turn the heat off before adding the sliced cheese to prevent it from burning. You can leave out the corn if you like. I usually do. For 1 serving. Recipe by Mitsugashiwa

Enchilada Bake

A mix of some favorite recipes and it turned out great !

Nikki's Shepherd's Pie

ok, I know this is not authentic shepherd's pie, but it is the same idea prepared the way the Fussy Family will eat it, and quite simple and tasty.

Corn Bread

Fried Corn Bread (Corn Bread Mini Pancakes)

A super quick and easy way to enjoy cornbread. I always make this with breakfast - my family loves it :-)

Vegetarian Oven grilled Pepper

I wanted to do a vegetarian version of stuffed peppers. Do note: even if the filling turns a bit more salty, it's not a big problem...because of the sweetness of the peppers, it won't matter much. While you're making this dish, you could use the same tray to make some potato wedges on the side. Though the wedges would/could need a bit longer in the oven.

Seafood Chowdah

I don't even like this much seafood and this chowder is amazing.

Spicy Thai Shrimp & Kale Salad

Spicy Thai Shrimp & Kale Salad with creamy Sriracha Peanut Butter dressing

Creamed corn beef

Vegetarian Soymilk Cream Stew

I turned an easy soy milk soup recipe that I use often into creamy stew full of vegetables. I used to make the roux with butter and flour, but I'm limiting my butter intake these days... I used vegetable bouillon to avoid any animal products. The cornstarch sauce gave the sauce a smoother texture and turned out lighter tasting than the kind of cream sauce made with flour. The sweetness of winter daikon radish is the best match for this stew. Recipe by Saishokubeginnernano

Grandma K's Creamed Corn

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja. So, I decided to make it myself. I successfully reproduced the taste of authentic monja. You'll develop a craving for it. It is essential to make the ring as shown in Step 6. Use water or sauce to adjust the consistency and the taste. If using a griddle, be sure to finely chop the ingredients. Add the cheese right before serving. Recipe by chipu516

southwest side

bbq salmon instead of pulled chicken. this recipe won a side dish contest at my company last week. so easy and can be easily tweaked with different toppings and meats

Easy and Quick Mini Gratin For Bento Lunchboxes

You see the frozen mini gratin at a store. I thought that it would be budget-friendly and healthier it was prepared at home. I came up with a recipe that is quick enough to make it on a busy morning. You can make a mini gratin for a bento box in 10 minutes using white sauce made in a microwave. It can be stored in the freezer also. If you're going to use it straight from the freezer, microwave it for about 30 seconds. You can add anything that you have at home, such as ham, bacon or cooked vegetables like broccoli. For 2 servings. Recipe by sweet_dolphin530

Breakfast Papas con Huevos y Chorizo Mexicano

Really Nutritious Kabocha Squash Salad

This is our family's standard kabocha squash salad recipe. You can add cucumbers or cabbage too. It's great on toast! For 4 servings. Recipe by Nikonikopu-san

[Farmhouse Recipe] Our Family's Easy Gratin

I've been making gratin this way for ages. ■ Make sure to turn off the heat when you add the flour. ■ I used a large casserole dish, but if you are using a small gratin dish, you can bake it in a toaster oven or in a fish grill since you just need to brown the top. ■ You can use whatever you prefer, but you must add the onions. Recipe by FarmersK

Leftover Chicken Enchiladas with Goat Cheese #2

Bueno

Causa Limeña (Peruvian dish)

I didn't find any recipe on All the cooks app, so here goes mine.

Corn Bread Souffle