Tamales

Posted on June 29, 2022

Are you looking for recipe inspiration? Tamales special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tamales What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tamales, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tamales delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Tamales yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tamales using 7 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Tamales:

1 Dried corn husks
2 cup Masa
1 tsp baking powder
1/2 tsp salt
2 cup water or broth from the filling
130 grams lard
1 Meat or bean tamale filling

Steps to make a Tamales

Soak corn husks in Luke warm water in a large bowl.

Mix first three ingredients together in a large bowl

Work water or broth into the mass mixture

Whip the lard in a separate bowl until it is light a and fluffy

Combine the lard into the mass mixture until fully integrated. It should be spongy not stiff or runny.

Shake water off a husk. Place a small ball of mass in the middle of the husk and press it down into a rectangle about 1/8 in thick. Place about a tsp or so of meat or bean filling in the center of the rectangle. Using the husk, roll the mass so it completely covers the filling. Add more mass if required.

Roll/fold the husk around the mass so that the top and bottom can fold over and overlap. Tie the tamale up with a thin string of corn husk.

Steam the tamales for 20 to 30 min. Server now, refrigerate for later, or freeze.

Other Recipes You Need To Try

Veggie and Beef Soup

Chicken Enchiladas

Hearty beef enchiladas

kellys bean dip

Mom's Cornbread

Chicken enchilada

Crab Bisque - Low Fat

This is a great tasting low fat recipe. You do not miss the fat.

Honey popcorn

honey pop corn is the favorite snack at home, especially when we make our movie Fridays. My kids like them with salt, butter and even chilli. I have always liked caramelized popcorn, but I rarely make it. However, this time I decided to combine various flavors that my family likes to create something different. The honey and butter give it the perfect sweetness and flavor, and the crushed granola bars make it even more crunchy. They are very easy and quick to do, give them a try! buzzrecipes.com/honey-pop-corn/

2 servings

25min