Vegetable Beef Soup

Posted on January 26, 2022

Vegetable Beef Soup

Are you looking for recipe inspiration? Vegetable Beef Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable Beef Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegetable Beef Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable Beef Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Vegetable Beef Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable Beef Soup using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Hearty soup ideal for cold winter meals. However, I grew up eating this in the summer with vegetables fresh from the garden. I've eaten many bowls of this soup at my grandmother's table during summer months while barning tobacco.

Ingredients and spices that need to be prepared to make Vegetable Beef Soup:

  1. 1 lb stew beef
  2. 1 onion, chopped
  3. 3 stalks celery
  4. 3 small carrots, chopped
  5. 3 white potatoes, small diced
  6. 3 ears corn, cut off cob
  7. 1 cup frozen baby Lima beans
  8. 1 small can lesueur peas
  9. 1 can green beans
  10. 1 can petite diced tomatoes
  11. 24 oz's V8 juice
  12. to taste Salt and Pepper

Steps to make a Vegetable Beef Soup

1
Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
Vegetable Beef Soup - Step 1
2
Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
Vegetable Beef Soup - Step 2
3
Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
4
Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
Vegetable Beef Soup - Step 4
5
Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
6
NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

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