Are you looking for recipe inspiration? Quick and Easy Sautéed Giant Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Quick and Easy Sautéed Giant Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Quick and Easy Sautéed Giant Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Quick and Easy Sautéed Giant Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Quick and Easy Sautéed Giant Corn is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Quick and Easy Sautéed Giant Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Quick and Easy Sautéed Giant Corn using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This is a great side for any cut. It goes extremely well with beef and red meats. The taste is unique and this time we used German Long Pepper. This ingredient let you get a unique taste. Enjoy!

Ingredients and spices that need to be prepared to make Quick and Easy Sautéed Giant Corn:

1. 2 Whole Giant Corn
2. 2 Tablespoons Sugar
3. 2 Lemongrass leaves
4. 2 Oz. Salted Butter
5. 1 Long Pepper Stem
6. 1 Tablespoon Yellow Curry
7. To Taste Salt

Steps to make a Quick and Easy Sautéed Giant Corn

1

Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.

2

Thresh the boiled Corn.

3

Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.

4

Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!