Chicken Dinner Parcels

Posted on July 3, 2022

Chicken Dinner Parcels

Are you looking for recipe inspiration? Chicken Dinner Parcels special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Dinner Parcels What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Dinner Parcels, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Dinner Parcels delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Dinner Parcels is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Dinner Parcels estimated approx. 20 mins.

Well, this time, let's try it, and vary the Chicken Dinner Parcels yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Dinner Parcels using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Dinner Parcels:

  1. 1 1/2 cup frozen peas and corn
  2. 2 cup chopped chicken
  3. 1 cup grated tasty cheese
  4. 1/4 cup mayonnaise
  5. 1 packages frozen puff pastry sheets
  6. 1 seas0n to taste
  7. 1 egg yolk
  8. 1 sesame seeds

Steps to make a Chicken Dinner Parcels

1
Place frozen vegetables in microwave safe bowl and cook on high for 1min. Drain and allow to cool.
2
Place vegetables, cooked chicken, cheese, mayonnaise, seasonings into bowl and mix well.
3
Cut each sheet of pastry into 4 even squares. Brush edges lightly with water. Spoon mixture onto one half of square. Fold pastry over to form a triangle. Seal edges with a fork.
4
Place on a baking tray. Cut a steam vent with knife. Brush lightly with egg yolk. Sprinkle with sesame seeds.
5
Bake in hot oven (200C) for 15-20 mins or until golden and puffed

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