willy cleos fried eggplant

Posted on June 24, 2022

willy cleos fried eggplant

Are you looking for recipe inspiration? willy cleos fried eggplant special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though willy cleos fried eggplant What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of willy cleos fried eggplant, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare willy cleos fried eggplant delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make willy cleos fried eggplant is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook willy cleos fried eggplant estimated approx. 15 mins.

Well, this time, let's try it, and vary the willy cleos fried eggplant yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create willy cleos fried eggplant using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make willy cleos fried eggplant:

  1. 1 eggplant
  2. 1 egg
  3. 1 1/2 cup flour
  4. 1/2 cup cornmeal
  5. 1 tbsp sage
  6. 1 tbsp garlic salt
  7. 1/2 tbsp salt
  8. 1 1/2 tbsp crushed or ground red pepper. optional.
  9. 1/4 cup olive oil

Steps to make a willy cleos fried eggplant

1
wash then slice eggplant into 1/4 inch slices.
2
mix whole egg in deep bowl
3
mix all dry ingredients in deep bowl or 1 gallon ziplock bag.
4
coat eggplant slices in egg mix and cover in dry ingredients.
5
heat non stick frypan and 1/4 cup olive oil to med. heat and brown both sides of slices and serve hot.
6
( coating slices in flour before coating in egg helps the egg and coating stick better. )

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