Chicken Tortilla Soup

Posted on June 11, 2022

Chicken Tortilla Soup

Are you looking for recipe inspiration? Chicken Tortilla Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Tortilla Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Tortilla Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Tortilla Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tortilla Soup estimated approx. 1 hour.

Well, this time, let's try it, and vary the Chicken Tortilla Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Tortilla Soup using 13 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Tortilla Soup:

  1. 4 Boneless skinless chicken thighs (about 1 lb.)
  2. 2 can (15 oz.) Diced tomatoes, undrained
  3. 1 can (4oz.) Chopped mild green chilies, drained
  4. 1 Yellow onion, diced
  5. 2 clove Garlic, minced
  6. 1/2 cup To 1 cup chicken broth
  7. 1 tsp Cumin
  8. 1 Salt and black pepper, to taste
  9. 4 Corn tortillas, sliced into 1/4" strips
  10. 2 tbsp Chopped fresh cilantro
  11. 1/2 cup Shredded Monterey Jack cheese
  12. 1 Avacado, seeded, peeled, diced and tossed woth lime juice to prevent browning
  13. 1 Lime wedges

Steps to make a Chicken Tortilla Soup

1
Place chicken in crock pot. Combine tomatoes with juice, chillies, onion, garlic, 1/2 C. chicken broth and cumin in small bowl. Pour mixture over chicken. Cover; cook on high for 3 hours, or until chicken is tender.
2
Remove chicken from crock pot. Shred with two forks. Return to cooking liquid. Adjust seasoning, adding more broth if necessary.
3
Just before serving, add tortillas and cilantro to crock pot. Stir to blend. Serve in soup bowls, topping each serving with cheese, avacado and a squeeze of lime juice.

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