Delicious Hibachi Style Fried Rice

This is a super easy fried rice recipe that is sure to please the tastebuds!

Football Pep Rally PEPPERBELLY!

Team spirit!

Chicken and Dressing

My dressing is always sticky or dry from recipes I got from families until I decided to do my own recipe and it came out perfect.

Fajita & chicken tacos, rice

Healthy Lunch

Vickys Venison Chilli Con Carne, GF DF EF SF NF

This is a really comforting recipe, great for the colder months and it tastes even better the next day so I make enough to have leftovers! I love to use venison in mine as it's very lean and the addition of the red wine and cocoa really brings out the flavour and just makes it more special

Quinoa Avocado Mango Salad

My double cheese pack

It's my husband favorite sandwich which he loves to has almost every hungry evening

Mexican-Style Shredded Chicken

Use it for tacos, burritos, or whatever you'd like with this perfectly spiced, super tender shredded chicken. If you go with tacos, keep it simple. Garnish with diced onion, chopped Cilantro, a squirt of lime and just a few crumbles of good authentic Mexican queso cheese on top of a warm soft corn tortilla. Let the chicken shine through, it's awesome. I've got alot of pride in this recipe. It took a long, long time to get here but it's close to perfection. It freezes really well and can be reheated from frozen without much effort, so scale up the recipe and freeze it in a bunch of freezer bags so you can have it at the ready whenever you need.

Avocado Taco Topper

Spaghetti Creme

Using coconut milk as substitute of heavy cream and corn flour to thicken the sauce. Fiolaaaa 🍝🍝🍝

Italian Bread (Only 4 ingredients and one of those is water!)

Homemade bread tastes amazing, smells delectable cooking, and convincing that dough to rise doesn't have to be intimidating.

Mexican eggs nacho style

Wanted a quick sunday night dinner,had left over chilli con carne and plenty of eggs, so came up with the idea of a mixture of mexican eggs and nachos was great for a cold night.

Tomato Basil Soup

One of the perfect soup for Health conscious folks and good for weight loss too, though Tomato soup is easily available in markets, it's best to gorge on homemade soup as then you would be sure of the ingredients while market based soups contain more calories than homemade

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

"The Jucy Lucy." A fantastic hamburger created in Minneapolis at Matt's over 60 years ago. Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! Picture this. A piping hot, extra juicy, molten cheese filled garlic beef patty - seated upon extra firm, fresh chilled vegetables. All neatly bedded within soft, yet toasted fluffy buttery garlic buns! Maybe even some grilled onions and mustard and losing the fresh veggies altogether? 🙄 Ahhh! So many possibilities! Serve burgers with side dishes of your choosing. Also, feel free to employ other low melt cheeses. Believe it or not, Velveeta Cheese is a fantastic option. Yup, my name is Michael and I'm a Liquid Gold Digger! We typically grill these burgers but winds were too strong today. Anyway, this dish was brought to you by my youngest culinary students. Once again, excellent work kiddos!

Carne Asada Mulitas

Basically a quesadilla but corn tortilla is used

Chicken stuffed bell peppers

I don't like to over cook the peppers, I like to keep them crunchy. So adjust cooking time accordingly.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

While items like bulgogi, bibim bap, and japchae have become quite familiar to Korean food lovers here in the States, there is a lesser known subsection of Korean cuisine that is quite popular with Koreans everywhere: Chinese-Korean. And one of the most popular dishes from Chinese-Korean cuisine is a noodle dish called jjajang myun, literally black bean paste (jjajang) noodles (myun).It's many a Korean kid's spaghetti, and I ate it all the time when I was little. Black bean paste in both Chinese and Korean cuisines has a very salty, nutty, toasty, deep, rich umami to it, and though it looks and tastes a little intimidating right out of the jar, it's delicious when used in the right quantities and mellowed by other ingredients and cooking techniques. In this dish, it's mixed with sauteed pork, onions, carrots, zucchini, and potatoes in a deliciously savory sauce served over noodles. When I don't have chow mein noodles on hand, I serve the sauce over spaghetti noodles cooked 3 or 4 minutes past al dente to mimic the softer texture of chow mein noodles. Rice is also commonly used in lieu of noodles in many Korean households, but in that case, you'd call it jjajang bap (bap meaning rice) instead of jjajang myun. Julienned cucumbers are a typical garnish to add refreshing crunch, and kimchi and dakuang (a sweet-salty pickled daikon) are usually served on the side.

Creamy Rotel Slow Cooker Chicken

Crock Pot Street Tacos