Braised butternut squash and hominy

Posted on June 3, 2022

Braised butternut squash and hominy

Are you looking for recipe inspiration? Braised butternut squash and hominy special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Braised butternut squash and hominy What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Braised butternut squash and hominy, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Braised butternut squash and hominy delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Braised butternut squash and hominy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Braised butternut squash and hominy yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Braised butternut squash and hominy using 14 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Braised butternut squash and hominy:

  1. 1 tbsp Olive oil
  2. 2 large Onions, chopped
  3. 1 large Butternut squash, peeled, seeded and cut into 1' chunks
  4. 1 medium Geen bell pepper, seeded, deribbed and coarsely diced
  5. 2 tsp Paprika
  6. 1 1/2 tsp All purpose flour
  7. 1 Salt
  8. 1 Pepper
  9. 1 pinch Cayenne pepper
  10. 1 can Hominy, drained
  11. 2 1/2 cup Water
  12. 3 tbsp Fresh parsley, chopped
  13. 2 tbsp Tomato paste
  14. 2 clove Garlic, pressed

Steps to make a Braised butternut squash and hominy

1
On a large skillet, heat the oil over high heat
2
Add onions, squash, green bell pepper, paprika and cumin
3
Cook about 10 minutes until onions are translucent
4
Add flour, salt and pepper to taste and cayenne pepper; cook, stirring for one more minute
5
Stir in hominy, water, parsley, tomato paste and garlic
6
Bring to a boil, reduce heat to low and cover
7
Simmer for 30 minutes until squash is tender
8
Add a bit more water if veggies look dry
9
Serve with a simple baby green salad